a method for accelerating the maturation of toxocara cati eggs
نویسندگان
چکیده
background: the effect of temperature and humidity on the maturation of toxocara cati eggs in an in vitro system was investigated. methods: suspensions of toxocara cati eggs, with 5% formalin/saline or 2.5% formalin/ringer were prepared and maintained at 37 °c under 40% humidity or at 25 °c under 98% humidity for 3 weeks for egg development. results: the suspension sample mixed by 2.5% formalin/ringer and maintained at 25 ºc and 98% humidity could fully embryonated the eggs of toxocara cati in 3 weeks. conclusion: the main advantage of this method is the increase of recovery and also reducing of the eggs maturation time.
منابع مشابه
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عنوان ژورنال:
iranian journal of parasitologyجلد ۲، شماره ۱، صفحات ۳۹-۴۲
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